Culinary Arts Institute Encyclopedia Cookbook Culinary Arts Editors hardcove…
USD 6.16 USD
Specifications
| Release Year | 1974 |
| ISBN | 9780832605024 |
| Publication Year | 1974 |
| Format | Hardcover |
| Language | English |
| Author | Culinary Arts Editors |
You are purchasing a Acceptable copy of 'Culinary Arts Institute Encyclopedia Cookbook'. Condition Notes: Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy.
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